Raventós is a spectacular Cava. We could stop there and be in heaven, but Josep showed off his natural wines from from a small canyon hidden in the Penedes, the Can Sumoi. We started 2018 Can Sumoi Ancestral Montonega sparkling wine at the reception. The Can Sumoi Xarel lo white was paired with a medley of sea scallop, octopus, heirloom tomato, avocado, and mango in a delightful Banyuls vinaigrette. The Can Sumoi Sumoll Garnatxa was paired with Guinea Fowl and King mushroom risotto with truffle essence.

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