Welcome Bryan Slaven, the Texas Gourmet, who is as familiar with food as a winemaker and wine grower is with wine. He understands food from the hunt to the table. His “Texas Gourmet” line of pepper jellies, salsas, dry rubs and grilling sauces is all natural and with no preservatives. This dinner is a must for any wine lover who is also a sportsman with a passion for outdoor grilling. Excellent California wines and superb food choices including Axis. Follow the link above for the menu and wine list.

Call to make your reservation today before this sells out!
And don't forget about our special library selection dinner on March 24 featuring vintage Rioja wines from the 1940's, 50's and 60's.