Menu

NACHOS & QUESADILLAS

NACHOS CUBANOS / 10
Sweet plantains, black beans, and Chihuahua cheese with jalapenos

NACHOS DEL MAR / 12
Shrimp, garlic, and Chihuahua cheese with jalapenos

NACHOS CON FAJITAS / 12
Beef, pinto beans, and Chihuahua cheese with jalapenos

FLAUTAS DE POLLO / 8
Crispy chicken flautas with spicy guacamole cream dip

QUESADILLAS DE ESPINACA / 10
Spinach and mushrooms with Chihuahua cheese

QUESADILLAS DEL MAR / 12
Shrimp and garlic with Chihuahua cheese

QUESADILLAS DE LA CASA / 12
Chicken and mushrooms with Chihuahua cheese

QUESO FLAMEADO / 12
Blend of Camembert and Chihuahua cheeses with Riojano sausage, jalapeno, and bourbon

SOUPS

GAZPACHO / 6
Chilled cucumber, tomato and red pepper soup

SOPA DE AJO / 8
Garlic egg drop soup with house made croutons

SOPA DE POLLO / 8
Chicken soup with carrots, potatoes, cilantro

BLACK BEAN SOUP / 8
Black beans, white rice, sour cream, pico de gallo

SALADS

CAESAR / 7
Romaine lettuce, Parmesan Reggiano, and croutons

AGUACATE CON TOSTONES / 8
Avocado, fried green plantains, tomatoes, and red onions tossed in sherry vinaigrette

PUMARADA / 10
Apple, pear, blueberries, golden raisins, and local goat cheese over spring greens with cilantro and mint leaf vinaigrette
Add garlic shrimp / 8 Add grilled chicken / 8 Add Salmon / 8

GARLIC SHRIMP SALAD / 14
Shrimp sautéed with garlic in olive oil over spring greens and avocado with sherry vinaigrette

GRILLED CHICKEN SALAD / 14
Grilled chicken breast over spring greens, tomato and avocado with cilantro-mint leaf vinaigrette

SALMON SALAD / 16
Grilled Salmon, golden raisins, tomato, apple and blue cheese over Spinach greens with Sherry vinaigrette

TAPAS

RED SNAPPER CEVICHE / 12
Red snapper marinated in citrus juices with cilantro, red onion, and serrano pepper

VIERAS SANTIAGO / 12
Sea scallops wrapped in serrano ham with asparagus

CALAMARES A LA PLANCHA / 8
Calamari with lemon and garlic lightly sautéed in extra virgin olive oil

GAMBAS AL AJILLO / 10
Jumbo gulf shrimp with garlic in extra virgin olive oil

GAMBAS ALBARIÑO / 10
Jumbo gulf shrimp with mushrooms in white wine sauce

ARTISAN CHEESE COURSE / 12
Assorted artisan cheeses served with olives, hazelnuts, and quince paste

MACARONI AND CHEESE / 9
Parmigiano-Reggiano and Pecorino Romano with truffle oil toasted bread crumb topping

TORTILLA ESPAÑOLA / 7
Spanish potato omelet with olives

PATATAS BRAVAS / 8
Braised potatoes in spicy tomato sauce with sour cream

SETAS DE CARDO / 16
Oyster Mushrooms sautéed with serrano ham in extra virgin olive oil

CHAMPIÑONES AL AJILLO / 8
Brown mushrooms with garlic in extra virgin olive oil

TAPAS VARIADAS / 12
Tortilla Española, Serrano ham, chorizo Iberico, paté, Manchego cheese

JAMÓN Y CHORIZO IBERICO DE BELLOTA / 16
Free range, acorn feed Iberico ham aged 36 months, chorizo Iberico, Manchego cheese

CODORNIZ CON MADEIRA Y AJO / 12
Texas quail with garlic in red wine reduction

CROQUETAS / 10
Spanish style ham and chicken croquettes

ALBONDIGAS AL JEREZ / 12
Lamb meatballs in spicy brandy sauce

PIQUILLOS DE LA TIERRA / 12
Piquillo peppers with lamb, raisins, and pine nuts

BACON WRAPPED DATES / 8
with Riojano sausage and blue cheese

PORK BELLY / 12
Honey glazed free range pork belly from Black Hill Ranch

MORCILLA AL AJILLO / 11
Spanish blood sausage sautéed in sherry

CHORIZO RIOJANO AL JEREZ / 11
Riojano sausage sautéed in sherry

PINCHOS DE SOLOMILLO DE VACA / 14
Beef tenderloin tips with mushrooms in port reduction

ENTREES

VEGETABLES

POBLANO CON VEGETALES / 17
Poblano pepper with quesadilla cheese, spinach, mushrooms, pine nuts, and raisins, served over carrot purée with zucchini and yellow squash

SEAFOOD

includes your choice of two sides

CAMARONES EN SALSA ESPAÑOLA / 19
Shrimp sautéed in tomato sauce

PARGO ALA ROMANA / 25
Red snapper dusted with flour and pan seared in olive oil

PARGO ALA VERACRUZ / 25
Red snapper baked with tomatoes, onions, bell peppers, and olives

BACALAO EN SALSA VERDE / 26
Cod, jumbo shrimp, and crab meat in parsley and white wine sauce

SALMON AL ROMERO / 24
Salmon seared with black pepper in extra virgin olive oil and baked with rosemary

ENCHILADAS & FAJITAS
served with Spanish rice, pinto beans, and guacamole

ENCHILADAS AL GUSTO / 16
Beef, chicken or cheese enchiladas with crispy beef taco and Chile con Queso

ENCHILADAS VERDES / 16
Chicken enchiladas in tomatillo sauce with sour cream

ENCHILADAS DEL MAR / 19
Shrimp sautéed with garlic in olive oil and wrapped in flour tortillas with Chihuahua cheese

TACOS AL CARBON / 19
Grilled beef fajita wrapped in flour tortillas

FAJITA SALTEADA / 20
Beef skirt steak grilled and sautéed with onions and bell peppers in sherry

CARNE ASADA ALA TAMPIQUEÑA / 23
Grilled beef skirt steak with cheese enchilada and chicken flauta

PAELLA

*Minimum Order Two Persons

PAELLA DEL MESON / 28 per person
Saffron infused Bomba rice, prawn, shrimp, squid, mussels, chicken, and chorizo Iberico

PAELLA MARINERA / 28 per person
Saffron infused Bomba rice, prawn, shrimp, red snapper, squid, and mussels

PAELLA NEGRA / 28 per person
Bomba rice, cuttlefish Ink, squid, shrimp, and scallops

PAELLA DE LA TIERRA / 28 per person
Saffron infused Bomba rice, grilled lamb chop, pork tenderloin, chicken, and chorizo Iberico

ARROZ CON POLLO A LA CUBANA / 20 per person
Saffron infused Bomba rice, chicken served, chorizo Iberico, and sweet plantains

CHICKEN & PORK

includes your choice of two sides
POLLO SALTEADO / 19
Grilled chicken breast sautéed with onions and bell peppers

POLLO AL AJILLO / 19
Grilled chicken breast smothered in garlic sauce

MASITAS / 18
Pork tenderloin tips with garlic and lime

LECHON ASADO / 18
Roasted pulled pork with lemon and garlic

SOLOMILLO / 20
Grilled pork tenderloin butterfly cut filet

SOLOMILLO EMPANIZADO / 21
Pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil

CHULETA DE CERDO / 23
Black Hill Ranch honey glazed pork chop

VEAL

OSSO BUCO / 28
Braised veal shank with mushroom risotto

LAMB & BEEF

includes your choice of two sides
CHULETAS DE CORDERO / 28
Australian lamb chops

ROPA VIEJA / 20
Braised skirt steak in a tomato-beef sauce

MEDALLONES / 21
Beef tenderloin medallions in sherry sauce

PALOMILLA / 21
Top sirloin “Cuban Style” filet

BEEF TENDERLOIN 8 oz. / 28 10 oz. / 34
Aged Nebraska beef tenderloin center-cut filet

EL CHULETÓN / 35
Aged Nebraska 16 ounce beef rib chop

SIDES

Fresh Vegetable Sauté 6
Asparagus 6
Brussels Sprout 6
Spinach with Pine Nuts and Raisins 6
Spinach with Garlic 6
Goat Cheese Mashed Potatoes 6
Roasted Fingerling Potatoes 6
Mushroom Risotto 6
White Rice & Black Beans 6
Spanish Rice & Pinto Beans 6
Sweet Plantains / Tostones 6

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server to special dietary needs.
Parties of 6 or more $20% Gratuity is added. Split entree charge is $5. Cake service charge is $2. No separate checks please. Thank you.