Menu

Tapas

RED SNAPPER CEVICHE
red snapper marinated in citrus juices with cilantro, red onion, and serrano pepper    / 14

VIERAS SANTIAGO
pan seared sea scallops wrapped in serrano ham, asparagus    / 14

CALAMARES A LA PLANCHA
baby squid sautéed with garlic in in extra virgin olive oil    / 8

GAMBAS AL AJILLO
jumbo gulf shrimp with garlic and red pepper in extra virgin olive oil   / 12

GAMBAS ALBARIÑO
jumbo gulf shrimp with mushroom in white wine cream sauce   / 12

ESPÁRRAGOS COJONUDOS
white asparagus from Navarra with mayonnaise vinaigrette    / 12

CROQUETAS
Spanish style ham and chicken croquettes   / 10

MACARONI AND CHEESE
parmesan, romano, and cheddar with truffle infused bread crumb topping    / 9

TORTILLA ESPAÑOLA
Spanish potato omelet with olives   / 7

PATATAS BRAVAS
potato with spicy Pimentón de la Vera sauce, sour cream  /  8

SETAS DE CARDO
oyster mushrooms and serrano ham sautéed in extra virgin olive oil   / 14

CHAMPIÑONES AL AJILLO
brown mushrooms, serrano ham, and garlic sautéed in extra virgin olive oil   / 8

JAMÓN Y CHORIZO IBERICO DE BELLOTA
free range, acorn feed Iberian ham and chorizo aged 36 months, Manchego cheese   / 16

CODORNIZ CON MADEIRA Y AJO
grilled Texas quail with garlic in port reduction   / 12

ALBONDIGAS AL JEREZ
lamb meatballs in brandy de Jerez    / 14

PIQUILLOS DE LA TIERRA
piquillo peppers stuffed with lamb, raisins, and pine nuts   / 14

QUESO FLAMEADO
camembert, queso blanco, riojano sausage, jalapeño, with bourbon flambé    / 12

BACON WRAPPED DATES
medjool dates stuffed with riojano chorizo and wrapped in bacon, blue cheese crumble   / 8

PORK BELLY
pork belly from Black Hill Ranch, braised with bay leaf, rosemary, and vanilla bean   / 14

FOIE GRAS
seared foie gras, caramelized apple and pear   / 14

MORCILLA AL AJILLO
spanish blood sausage sautéed in sherry with onions and bell peppers   / 12

CHORIZO RIOJANO AL JEREZ
riojano sausage sautéed in sherry with onions and bell peppers   / 12

CHISTORRA A LA PARRILLA
grilled Basque sausage with spicy green pepper sauce   / 10

MACITAS
pan seared pork tenderloin tips with garlic and lime   / 12

PINCHOS DE LOMO
grilled beef tenderloin tips with mushrooms in port demi-glace reduction   / 16

Paella

We use Bomba rice from Calasparra D.O.P. and the finest grade of saffron from Spain. Each Paella is made especially for your table when the order is placed. The smallest Paella we make is for two people. Listed price is per person.

PAELLA DEL MESON
saffron infused Bomba rice, chicken, prawn, shrimp, squid, mussels   / 29

PAELLA MARINERA
saffron infused Bomba rice, white fish, prawn, shrimp, squid, and mussels   / 29

PAELLA NEGRA
cuttlefish Ink infused Bomba rice, squid, shrimp, and scallops   / 29

PAELLA DE LA TIERRA
saffron infused Bomba rice, grilled lamb chop, pork tenderloin, chicken, chorizo Iberico   / 34

PAELLA DE LANGOSTA
saffron infused bomba rice, lobster    / 38

ARROZ CON PATO Y FOIE
duck fat infused bomba rice, chicken, duck leg, mushrooms, and seared foie gras   / 34

ARROZ CON POLLO A LA CUBANA
saffron infused bomba rice, chicken, chorizo Iberico, and sweet plantains   / 24

PAELLA DE VERDURAS
saffron infused bomba rice with chef’s choice of fresh vegetables   / 20

Entrée

POLLO AL AJILLO
chicken breast, garlic sauce, white rice, black beans, sweet plantains    / 20

POLLO SALTEADO
sautéed strips of grilled chicken breast, onions and bell pepper, white rice, black beans, sweet plantains    / 20

FAJITA SALTEADA
Beef skirt steak grilled and sautéed with onions and bell peppers in sherry   / 22

POBLANO CON VEGETALES
poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese   / 18

SOLOMILLO EMPANIZADO
pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil, white rice, black beans, sweet plantains    / 22

ENCHILADAS AL GUSTO
beef or cheese enchiladas, white rice, refried black beans, crispy beef taco, chile con queso, pico de gallo    / 18

LECHÓN ASADO
roasted and pulled pork from Black Hill Ranch, white rice, black beans, sweet plantains    / 20

ROPA VIEJA
Cuban style braised skirt steak, white rice, black beans, sweet plantains    / 22

MEDALLONES
medallions of beef tenderloin in sherry sauce, spinach, goat cheese mashed potato   / 23

JARRETE DE TERNERA
braised veal shank demi-glace, spinach, goat cheese mashed potato   / 30

BISTECK EMPANIZADO
top sirloin, Cuban style cut, breaded and pan seared in extra virgin olive oil, white rice, black beans, sweet plantains   / 25

 

Fish

PARGO ALA ROMANA
red snapper dusted with flour and pan seared in olive oil, fingerling potato, sautéed vegetables   / 26

LUBINA A LA PLANCHA
mediterranean seabass, garlic butter, fingerling potato, sautéed vegetables    / 26

SALMON AL ROMERO
salmon seared with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables    / 24

Grill

SOLOMILLO
pork tenderloin butterfly cut filet, white rice, black beans, sweet plantains    / 22

CHULETA DE CERDO
honey glazed 16 oz. pork chop from Black Hill Ranch, spinach, goat cheese mashed potato   / 25

CARNE ASADA ALA TAMPIQUEÑA
beef skirt steak, cheese enchilada, white rice, refried black beans, pico de gallo   / 25

CHULETAS DE CORDERO
lamb chops, demi-glace port wine reduction, spinach, goat cheese mashed potato   / 30

PALOMILLA
top sirloin, Cuban Style cut, white rice, black beans, sweet plantains    / 25

BEEF TENDERLOIN
aged beef tenderloin center-cut filet, demi-glace port wine reduction, spinach, goat cheese mashed potato    8 oz. / 28    10 oz. / 34

EL CHULETÓN / 35
aged 16 ounce beef rib chop, demi-glace port wine reduction, spinach, goat cheese mashed potato   / 36

 

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server to special dietary needs.

$20% Gratuity is added to parties of 6 or more. Split entrée charge is $5. Cake service charge is $2. No separate checks please. Thank you.