Executive Chef Peter A. Garcia
Pedro Angel Garcia was born in La Habana, Cuba to a Cuban mother, Esperanza Colarte, and a Spanish father, Pedro Angel Garcia Sr. The Garcia family immigrated to the United States in 1963 and immediately moved to New York City where Pedro was raised. His love of food was sparked at an early age and as a teenager worked in his father’s restaurant, Los Parados, on 162nd Street and Broadway in Manhattan, as a short order cook. There he learned the basics of chopping vegetables, cutting meat, and making coffee. Garcia graduated from Aviation High School and attended Queens College before moving to Houston and opening El Meson Restaurant with his father in 1981. He learned about food and wine the old fashioned way, buying, selling, and tasting along the way. He took the helm of the family business after his father passed away in 1992 and began turning out regular Spanish wine dinners winning recognition and acclaim.