Our Menu
Tapas
Red Snapper Ceviche
$21.00
Red onion, cilantro, serrano pepper.
Vieras Santiago
$21.00
Pan-seared sea scallops, jamón iberico, asparagus.
Gambas Al Ajillo
$20.00
Jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil.
Gambas Al Albariño
$20.00
Jumbo gulf shrimp, mushroom, white wine cream sauce.
Calameres Ala Planacha
$19.00
Baby squid sautéed with garlic in extra virgin olive oil.
Pulpo Al Ajillo
$22.00
Octopus sautéed in extra virgin olive oil with garlic and peppers.
Croquetas De Bacalao
$15.00
Spanish-style cod fish croquettes.
Croquetas De Jamón
$15.00
Spanish-style iberico ham croquettes.
Champiñones Al Ajillo
$14.00
Mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic.
Tortilla Española
$14.00
Tortilla Española, Spanish potato omelet, chorizo Ibérico, olives.
Patatas Bravas
$14.00
Potato in spicy Pimentón de la Vera sauce, crème fraîche.
Macaroni & Cheese
$14.00
Parmesan, Romano, and cheddar with truffle-infused bread crumb topping.
Queso Flameado
$18.00
Monterrey Jack, Riojano sausage, jalapeno, bourbon flambé.
Jamón Ibérico
$21.00
Free range, acorn-fed Ibérico ham aged three years, Manchego cheese.
Piquillos De La Tierra
$21.00
Piquillo peppers stuffed with lamb, raisins, and pine nuts.
Albondigas Al Jeréz
$19.00
Lamb meatballs in brandy de Jeréz.
Chorizo Riojano
$18.00
Riojano sausage sautéed in sherry with onions and bell peppers.
Morcilla
$18.00
Spanish blood sausage sautéed in sherry with onions and bell peppers.
Pinchos De Lomo
$23.00
Grilled beef tenderloin tips, mushrooms, port demi-glace reduction.
Soup & Salad
Gazpacho
$12.00
Chilled tomato, cucumber, and red pepper soup.
Sopa De Ajo
$12.00
Garlic egg drop soup, house made croutons.
Sopa De Pollo
$14.00
Chicken, potatoes, carrots, cilantro.
Black Bean Soup
$14.00
Black beans, white rice, sour cream, pico de gallo.
Caesar
$12.00
Romaine lettuce, parmesan, house-made croutons.
Aguacate Con Tostones
$14.00
Avocado, fried green plantains, tomato, red onions.
Pumarada
$14.00
Apple, pear, blueberries, golden raisins, local goat cheese, spring greens • Add Chicken or Shrimp +$7.00
Garlic Shrimp Salad
$20.00
Shrimp sautéed with garlic in olive oil, spring greens, tomato, avocado.
Grilled Chicken Salad
$20.00
Strips of grilled chicken breast, spring greens, tomato, avocado.
Grilled Salmon Salad
$23.00
Grilled salmon, apple, tomato, blue cheese, golden raisins, spinach.
Nachos & Quesadillas
Nachos Cubanos
$15.00
Sweet plantains, black beans, queso blanco, pickled jalapeno.
Nachos Con Fajitas
$21.00
Beef fajita, pinto bean, queso blanco, pickled jalapeno.
Nachos Del Mar
$20.00
Garlic shrimp, queso blanco, pickled jalapeno.
Quesadillas Del Mar
$20.00
Shrimp, garlic, queso blanco, pico de gallo, sour cream.
Quesadillas De Espinaca
$15.00
Spinach, mushrooms, queso blanco, pico de gallo, sour cream.
Quesadillas De La Casa
$18.00
Chicken, mushrooms, queso blanco, pico de gallo, sour cream.
Paella y Arroces
The price listed is per person. The minimum order that we will fulfill is for two persons.
Paella Del Meson
$40.00
Saffron-infused bomba rice, chicken, prawn, shrimp, squid, mussels.
Paella De La Tierra
$44.00
Saffron-infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico.
Paella Marinera
$40.00
Saffron-infused bomba rice, white fish, prawn, shrimp, squid, mussels.
Arroz Con Pollo a La Cubana
$34.00
Saffron-infused bomba rice, chicken, chorizo Iberico, served with sweet plantains.
Paella Con Langosta
$44.00
Saffron-infused bomba rice with lobster and shrimp.
Arroz Negro
$40.00
Cuttlefish ink-infused bomba rice, shrimp, squid, scallops.
Paella con Verduras
$34.00
Saffron-infused bomba rice with chef's choice of fresh vegetables
Cubano
Pollo Al Ajillo
$29.00
Chicken breast, garlic sauce, white rice, black beans, sweet plantains.
Solomillo
$30.00
Grilled pork tenderloin butterfly-cut filet, white rice, black beans, and sweet plantains.
Palomilla
$35.00
Top sirloin Cuban style cut, white rice, black beans, and sweet plantains.
Pollo Salteado
$29.00
Sautéed strips of grilled chicken breast, onion and bell pepper, white rice, black beans, and sweet plantains.
Solomillo Empanizado
$32.00
Pork tenderloin butterfly cut, filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains.
Lechón Asado
$29.00
Cuban-style pulled pork with garlic mojo, white rice, black beans, and sweet plantains.
Ropa Vieja
$32.00
Cuban-style braised skirt steak, white rice, black beans, and sweet plantains.
Tejano
Enchiladas Verdes
$25.00
Pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo.
Tacos Al Carbon
$29.00
Strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo.
Enchiladas al Gusto
$24.00
Your choice pf cheese, chicken, or beef enchiladas with beef gravy, crispy beef taco, chile con queso, pico de gallo, served with Spanish rice, refried pinto beans.
Fajita Salteada
$30.00
Strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo.
Carne Asada Ala Tampiqueña
$36.00
Beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans, and Spanish rice.
Grilled Poblano Pepper
$24.00
Grilled poblano pepper stuffed with spinach, mushrooms, pine nuts, raisins, and parmesan cheese, served with Spanish rice and refried beans.
Pescado
Lubina Ala Plancha
$36.00
European sea bass, garlic butter sauce, fingerling potato, sautéed vegetables.
Pargo Ala Romana
$38.00
Red snapper dusted with flour, pan-seared in extra virgin olive oil, fingerling potato, sautéed vegetables.
Salmon Al Romero
$35.00
Salmon with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables.
Specials
Osso Buco
$48.00
Braised veal shank demi-glace, spinach, mashed potato
Grill
Chuletas De Cordero
$44.00
Lamb chops, demi-glace, port wine reduction, spinach, and mashed potato.
Prime Beef Tenderloin 8 oz
$44.00
Prime Angus, 44 Farms Ranch sourced, with demi-glace port wine reduction, spinach, and mashed potato.
Prime Ribeye Steak
$52.00
Prime Angus, 44 Farms Ranch sourced, boneless rideye, with demi-glace port wine reduction, spinach, and mashed potato.
Prime Beef Tenderloin 10 oz
$52.00
Prime Angus, 44 Farms Ranch sourced, with demi-glace port wine reduction, spinach, and mashed potato.
Medallones
$38.00
Prime Angus beef tenderloin medallions, 44 Farms Ranch sourced, with sherry sauce, spinach, and mashed potato.
Dessert
Flan
$12.00
El meson’s classic caramel custard.
Chocolate
$12.00
Flourless chocolate cake with berries.
Tres Leches
$12.00
Moist vanilla cake drenched in three kinds of milk with black berry reduction.
Arroz Con Leche
$12.00
Traditional rice pudding with raisin puree.
Crema Catalana
$12.00
Vanilla bean crème brûlée with essence of orange and serrano pepper.
Join us on Thursday, March 19th, for a wine dinner featuring Ponzi Vineyards Wines. We are happy to host Max Bruening, the winemaker for Ponzi Vineyards. Please RSVP in advance. Seating is limited. $125 per person, sales tax and gratuity not included.
First Course
Steamed Zucchini Blossoms with Lobster Mousseline
Wine Pairings - 2023 Ponzi Vineyards, Pinot Gris, Willamette Valley and 2021 Ponzi Vineyards, Laurelwood District Chardonnay Reserve, Willamette Valley
Second Course
Rabbit Risotto with Truffle and Mushrooms
Paired with 2023 Ponzi Vineyards Tavola Pinot Noir, Willamette Valley
Third Course
Duck Breast seared, Dried Cherries and Red Wine
Paired Wines - 2022 Ponzi Vineyards, Laurelwood District Pinot Noir, Willamette Valley and 2021 Ponzi Vineyards, Reserve Pinot Noir, Willamette Valley
Dessert
Chocolate and Raspberry Cake
Paired with Quita Do Noval Ruby Port