EL MESON RESTAURANT
- Spanish & Latin American Cuisine
- Wine Spectator
- Best of Award of Excellence 2024
- Hours
- Monday through Thursday
- 11:30 am - 9:00 pm
- Friday and Saturday
- 11:30 am - 9:30 pm
- Sunday
- 12:00 pm - 9:00 pm
- our menu
JUNE 18th WINE DINNER
'ITALIAN SUMMER"
Menu
Langostino Salad
avocado, blackberry, mango, golden beets, greens
Cantina Valle Isarco, Kerner, Alto Adige 2023
Chilean Sea Bass
Madeira cream with Ossetra caviar, braised endive, fennel
Cantina Valle Isarco, Sylvaner, Alto Adige 2023
Cantina Valle Isarco, Grüner Veltliner, Alto Adige 2023
Grilled Lamb Chop
saffron polenta, tomato, eggplant
Alto Adige Pinot Nero Alto Adige 2023
Crème Brûlée
Domaine des Bernardins, Muscat de Beaumes de Venise, 2022
THANK YOU TO EVERYONE FOR COMING OUT!
WE WON BEST RED SANGRIA 2025!!! Thank you for all the support!
![2025 Sangria SocMed ElMeson 021325[6].jpg](https://static.spacecrafted.com/fbdaa915c9df4f7c9db91e6e69fb1d26/i/f17b112dd13548c69572d4a6a005676f/1/4SoifmQp45JMgBnHiBhVe/2025%20Sangria%20SocMed%20ElMeson%20021325%5B6%5D.jpg)
WOW Sangria Throwdown MAY 2025
We are participating again this year. Thursday, May 15th.
Benefitting the Houston Area Women's Center.
El Meson Spanish Restaurant
El Meson Spanish Restaurant has recieved the Wine Spectator Award of Excellence since 1999, and the Best of Award of Excellence since 2016.
OUR PAST WINE DINNERS
APRIL WINE DINNER 'Let's Get High with High Altitude Wines'
- Special Guest Janiz Frago
- Reception
- Featuring
- La Fuerza Primavera Vermouth
- First Course
- Pineapple and Cucumber Juice with Pistachio Goat Cheese Nougat
- Mayu Pedro Ximenez, Elqui Valley
- Avg. Elevation 6,320 ft
- Second Course
- Saffron Infused Bomba Rice with Foie Gras
- Luca, Pinot Noir, Uco Valley
- Avg. Elevation 5,000ft
- Third Course
- Venison Backstrap with Red Wine and Prunes
- Casarena S.V. Lauren’s Cabernet Franc, Lujan De Cuyo
- Avg. Elevation 3,011 ft
- Dessert
- Strawberries and White Cake
- Rare Wine Co. Charleston Sercial Madiera
MARCH WINE DINNER 'Women Crushing It '
- Special Guest Erica Fine
- RECEPTION
- Duck rillettes hors d'oeuvre
- Sparkling Wine
- Turbot with caviar cream and ginger carrot puree
- 2022 La Font du Loup Cotess du Rhone Blanc
- Black truffle lentil soup
- 2023 Virna, Langhe DOC Nebbiolo
- Duck breast, beet and raspberry sauce, roasted fingerling potatoes, greens
- 2022 Jaclynn Renee Texas Hill Country Mourvèdre
- Chocolates by Dany Kamkhagi with Special Cocktail
MARCH WINE DINNER Cepa 21
- Special Guest José Moro from Cepa 21
- MENU
- Sea scallop with jamón Iberico and ginger spiced broccoli
- Paired with the Hito Rosado
- Breaded veal sweetbreads with sunny side up quail egg and lemon butter sauce
- Paired with the Hito
- Iberico suckling pig with spring greens and herb roasted fingerling potatoes
- Paired with the Cepa 21 & Malabrigo
- Dessert surprise
- Sommelier's Choice
FEBRUARY WINE DINNER 'Spain is for Lovers'
Special Guest Heather Gorman
DOMAINE DE MOURCHON DINNER WEDNESDAY, OCTOBER 23RD SOLD OUT
- Special Guest Kate McKinlay from Domaine de Mourchon
- MENU
- Lobster and Grapefruit Salad
- 2022 Soubois Blanc
- Cod with Potato in Spicy Red Pepper Sauce
- 2023 Loubié Rosé
- Mushroom Risotto
- 2021 Tradition
- Lamb Chops with Fava Beans
- 2019 Family Grenache
- 2020 Châteauneuf-Du-Pape
- Pumkin Crème Brûlée
- Sommelier Surprise Selection