EL MESON RESTAURANT
- Spanish & Latin American Cuisine
- Wine Spectator
- Best of Award of Excellence 2024
- Hours
- Monday through Thursday
- 11:30 am - 9:00 pm
- Friday and Saturday
- 11:30 am - 9:30 pm
- Sunday
- 12:00 pm - 9:00 pm
- our menu
Let's Get High with High Altitude Wines
Special Guest Janiz Frago
Reception
Featuring
La Fuerza Primavera Vermouth
First Course
Pineapple and Cucumber Juice with Pistachio Goat Cheese Nougat
Mayu Pedro Ximenez, Elqui Valley
Avg. Elevation 6,320 ft
Second Course
Saffron Infused Bomba Rice with Foie Gras
Luca, Pinot Noir, Uco Valley
Avg. Elevation 5,000ft
Third Course
Venison Backstrap with Red Wine and Prunes
Casarena S.V. Lauren’s Cabernet Franc, Lujan De Cuyo
Avg. Elevation 3,011 ft
Dessert
Strawberries and White Cake
Rare Wine Co. Charleston Sercial
Madiera
IN CELEBRATION OF WOMEN
For THE WHOLE MONTH OF MARCH and continuing into APRIL we are featuring some wines made by women. While Supplies Last.
![2025 Sangria SocMed ElMeson 021325[6].jpg](https://static.spacecrafted.com/fbdaa915c9df4f7c9db91e6e69fb1d26/i/f17b112dd13548c69572d4a6a005676f/1/4SoifmQp45JMgBnHiBhVe/2025%20Sangria%20SocMed%20ElMeson%20021325%5B6%5D.jpg)
WOW Sangria Throwdown MAY 2025
We are participating again this year. Thursday, May 15th.
Benefitting the Houston Area Women's Center.
CLICK THE LINK TO BUY A TICKET.
El Meson Spanish Restaurant
El Meson Spanish Restaurant has recieved the Wine Spectator Award of Excellence since 1999, and the Best of Award of Excellence since 2016.
WOMEN CRUSHING WINE DINNER SOLD OUT
Special Guest Erica Fine
RECEPTION
Duck rillettes hors d'oeuvre
Sparkling Wine
1ST
Turbot with caviar cream and ginger carrot puree
2022 La Font du Loup Cotess du Rhone Blanc
2ND
Black truffle lentil soup
2023 Virna, Langhe DOC Nebbiolo
3RD
Duck breast, beet and raspberry sauce, roasted fingerling potatoes, greens
2022 Jaclynn Renee Texas Hill Country Mourvèdre
DESSERT
Chocolates by Dany Kamkhagi
Special Cocktail
Have Dinner with Cepa 21 SOLD OUT
- Wine Dinner with Special Guest José Moro
- Monday, March 3rd at 6:30PM
- $125 ++ per person
- MENU
- Sea scallop with jamón Iberico and ginger spiced broccoli
- Paired with the Hito Rosado
- Breaded veal sweetbreads with sunny side up quail egg and lemon butter sauce
- Paired with the Hito
- Iberico suckling pig with spring greens and herb roasted fingerling potatoes
- Paired with the Cepa 21 & Malabrigo
- Dessert surprise
- Sommelier's Choice
- RSVP CALL (713) 522-9306
DOMAINE DE MOURCHON DINNER WEDNESDAY, OCTOBER 23RD SOLD OUT
- Join us and special guest Kate McKinlay from Domaine de Mourchon Wednesday, October 23rd at 6:30PM
- $105++
- The Wine Line Up and MENU
- Lobster and Grapefruit Salad
- 2022 Soubois Blanc
- Cod with Potato in Spicy Red Pepper Sauce
- 2023 Loubié Rosé
- Mushroom Risotto
- 2021 Tradition
- Lamb Chops with Fava Beans
- 2019 Family Grenache
- 2020 Châteauneuf-Du-Pape
- Pumkin Crème Brûlée
- Sommelier Surprise Selection