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  • Spanish & Latin American Cuisine
  • Wine Spectator
  • Best of Award of Excellence 2021
  • OPEN 11:30 am - 9:00 pm
  • Monday through Thursday
  • OPEN 11:30 am - 9:30 pm
  • Friday and Saturday
  • OPEN 12:00 pm - 9:00 pm
  • Sunday
  • our menu
Book your El Meson Restaurant reservation on Resy

Upcoming Wine Dinner Wednesday, November 16th Featuring the wines of Bodegas Arzuaga Navarro

  • Wednesday, November 16th $120++

  • Cava & Tapas Reception at 6:30pm

  • Savory Ahi Tuna served with Agusti Brut Reserva Cava

    Dinner Menu Seating at 7:00pm

    Pineapple Mint Leaf Crab Cake paired with 2020 Arzuaga “Fan D. Oro” Chardonnay, Castilla y León

    Baby Lamb Chop with Wasabi Cream Sauce Paired with 2020 Arzuaga “La Planta Joven,” Ribera del Duero

    Beef Tenderloin Fillet with greens and root vegetables paired with the 2019 Arzuaga Crianza, Ribera del Duero and the 2018 Arzuaga Reserva, Ribera del Duero


Bodegas Arzuaga Navarro

The Winery of Bodegas Arzuaga Navarro in Ribera Del Duero.


Tinto Arzuaga

A blend, predominantly made using the grapes from the oldest vines on the La Planta estate, of 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot.


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Waugh Cellars Wine Dinner

What you may have missed from last week's wine dinner.

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chilled white asparagus, salmon roe, dill

2017 Crystal Sparkling Russian River

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sea bass, miso cream, white alba mushroom

2019 Chardonnay, Russian River

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duck breast and leg, foie gras, beet and red wine reduction with braised endive

2017 Pinot Noir, Russian River

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New York Strip Wagyu, carrots, potato, wasabi demi-glace

2017 Cabernet Sauvignon, Napa

2016 Cabernet Sauvignon “Ghost Block,” Napa

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molten chocolate cake

2018 Zinfandel, Dry Creek


El Meson Receives Award

The Garcia family is deeply honored to receive this recognition.