Recipe

¾ Cup cooked black beans

½ Cup Chocolate Sun Butter

2 eggs

¼ Cup cocoa powder

2/3 Cup sugar

1 Tablespoon Flax Meal

1 Teaspoon vanilla extract

½ Teaspoon baking powder

½ Teaspoon salt

½ Cup allergy friendly mini chocolate chips (split in half)

1/3 Cup flour

1. Preheat oven to 350 degrees.

2. Prepare 9” x 9” pan by greasing with butter or spraying with non-stick spray.

3. In blender mix black beans, chocolate sun butter, eggs, cocoa powder, sugar, flax meal, vanilla extract, baking powder and salt. Mix until ingredients are well blended and batter is smooth.

4. Pour blender mixture into bowl and stir in ¼ cup of mini chocolate chips and flour.

5. Pour mixture into prepared pan.

6. Sprinkle ¼ cup of mini chocolate chips on top of batter.

7. Bake for 20 minutes at 350 degrees.

8. Cool on wire rack.

9. When cool, cut into desired serving size pieces.

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