EL MESON RESTAURANT
- Spanish & Latin American Cuisine
- Wine Spectator
- Best of Award of Excellence 2021
- OPEN 11:30 am - 9:00 pm
- Monday through Thursday
- OPEN 11:30 am - 9:30 pm
- Friday and Saturday
- OPEN 12:00 pm - 9:00 pm
- Sunday
- our menu
Upcoming Wine Dinner Wednesday, November 16th Featuring the wines of Bodegas Arzuaga Navarro
Wednesday, November 16th $120++
Cava & Tapas Reception at 6:30pm
Savory Ahi Tuna served with Agusti Brut Reserva Cava
Dinner Menu Seating at 7:00pm
Pineapple Mint Leaf Crab Cake paired with 2020 Arzuaga “Fan D. Oro” Chardonnay, Castilla y León
Baby Lamb Chop with Wasabi Cream Sauce Paired with 2020 Arzuaga “La Planta Joven,” Ribera del Duero
Beef Tenderloin Fillet with greens and root vegetables paired with the 2019 Arzuaga Crianza, Ribera del Duero and the 2018 Arzuaga Reserva, Ribera del Duero
Bodegas Arzuaga Navarro
The Winery of Bodegas Arzuaga Navarro in Ribera Del Duero.
Tinto Arzuaga
A blend, predominantly made using the grapes from the oldest vines on the La Planta estate, of 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot.
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Waugh Cellars Wine Dinner
What you may have missed from last week's wine dinner.
chilled white asparagus, salmon roe, dill
2017 Crystal Sparkling Russian River
sea bass, miso cream, white alba mushroom
2019 Chardonnay, Russian River
duck breast and leg, foie gras, beet and red wine reduction with braised endive
2017 Pinot Noir, Russian River
New York Strip Wagyu, carrots, potato, wasabi demi-glace
2017 Cabernet Sauvignon, Napa
2016 Cabernet Sauvignon “Ghost Block,” Napa
molten chocolate cake
2018 Zinfandel, Dry Creek
El Meson Receives Award
The Garcia family is deeply honored to receive this recognition.