Menu

Tapas

PULPO EN AJO

Octopus sautéed in extra virgin olive oil with garlic and peppers 18

GAMBAS AL AJILLO

jumbo gulf shrimp with garlic and red pepper in extra virgin olive oil 14

GAMBAS ALBARIÑO

jumbo gulf shrimp and mushroom with white wine cream sauce 14

CROQUETAS

Spanish style ham and chicken croquettes 10

ALBONDIGAS AL JEREZ

lamb meatballs in brandy de Jeréz 14

PIQUILLOS DE LA TIERRA

piquillo peppers stuffed with lamb, raisins, and pine nuts 16

CHAMPIÑONES AL AJILLO

brown mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic 8

MACARONI AND CHEESE

parmesan, romano, and cheddar with truffle infused bread crumb topping 9

BACON WRAPPED DATES

medjool dates stuffed with riojano chorizo and wrapped in bacon, blue cheese crumble 9

PATATAS BRAVAS

potato with spicy Pimentón de la Vera sauce, sour cream 9

PORK BELLY

pork belly from Black Hill Ranch braised with bay leaf, rosemary, and vanilla 16

CHORIZO RIOJANO

riojano sausage sautéed in sherry with onions and bell peppers 14

MORCILLA

Spanish blood sausage sautéed in sherry with onions and bell peppers 14

PINCHOS DE LOMO

grilled beef tenderloin tips, mushrooms, port demi-glace reduction 18

Soups

GAZPACHO

chilled tomato, cucumber, and red pepper soup 6

SOPA DE POLLO

chicken, potatoes, carrots, cilantro 10

BLACK BEAN SOUP

black beans, white rice, sour cream, and pico de gallo 10

Salads

EL MESON'S AWARD WINNING CAESAR SALAD

romaine lettuce, Parmigiano-Reggiano, house made croutons with our award winning Caesar dressing 8

with chicken or shrimp 16

AGUACATE CON TOSTONES

chopped fried green plantains, Avocado, chopped Roma tomato, red onion, and spring greens with Banyuls vinaigrette 10

PUMARADA

spring greens, apple, pear, blueberries, golden raisins, avocado, and local goat cheese with cilantro & mint leaf vinaigrette 10

with chicken or shrimp 18

GARLIC SHRIMP SALAD

sautéed shrimp with garlic in olive oil, spring greens, avocado, and tomato with cilantro & mint leaf vinaigrette 16

GRILLED CHICKEN SALAD

strips of grilled chicken breast, spring greens, avocado, and tomato with cilantro & mint leaf vinaigrette 16

GRILLED SALMON SALAD

Salmon, spinach, apple, blueberries, golden raisins, tomato, red onion, and blue cheese, with Banyuls vinaigrette 18

Nachos y Quesadillas

NACHOS CUBANOS

sweet plantains, black beans, queso blanco, pickled jalapeno 12

NACHOS DEL MAR

garlic shrimp, queso blanco, pickled jalapeno 16

NACHOS CON FAJITAS

beef fajita, black beans, queso blanco, pickled jalapeno 18

QUESADILLAS DE ESPINACA

spinach, mushrooms, queso blanco, pico de gallo, sour cream 12

QUESADILLAS DEL MAR

shrimp, garlic, queso blanco, pico de gallo, sour cream 16

QUESADILLAS DE LA CASA

chicken, mushrooms, queso blanco, pico de gallo, sour cream 15

Tex-Mex Entrees

CARNE ASADA ALA TAMPIQUEÑA

beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans and Spanish rice 28

ENCHILADAS DEL MAR

shrimp sauteed with garlic in olive oil wrapped in flour trotillas and tomato sauce and quesadilla cheese with Spanish rice, refried pinto beans, pico de gallo 25

ENCHILADAS SUIZA

pulled chicken enchiladas in red tomato sauce, Swiss cheese, and sour cream with Spanish rice, refried pinto beans, pico de gallo 21

ENCHILADAS VERDES

pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream with Spanish rice, refried pinto beans, pico de gallo 21

TACOS AL CARBON

strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo 24

FAJITA SALTEADA

strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo 24

ENCHILADAS AL GUSTO

beef, chicken, or cheese enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo 19

Cuban Entrees

PALOMILLA

top sirloin Cuban style cut, white rice, black beans, and sweet plantains 28

SOLOMILLO

pork tenderloin butterfly cut filet, white rice, black beans, and sweet plantains 24

POLLO AL AJILLO

chicken breast, garlic sauce, white rice, black beans, sweet plantains 22

POLLO SALTEADO

sautéed strips of grilled chicken breast, onion and bell pepper, white rice, black beans, and sweet plantains 22

POBLANO CON VEGETALES

poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese 19

SOLOMILLO EMPANIZADO

pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains 24

LECHÓN ASADO

roasted and pulled pork from Black Hill Ranch, white rice, black beans, and sweet plantains 22

ROPA VIEJA

Cuban style braised skirt steak, white rice, black beans, and sweet plantains 24

BISTECK EMPANIZADO

top sirloin, Cuban style cut, breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains 28

Specials

POBLANO CON VEGETALES

poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese 19

MEDALLONES

medallions of beef tenderloin in sherry sauce spinach, goat cheese mashed potato 26

OSSO BUCO

braised veal shank demi-glace, spinach, goat cheese mashed potato 32

Fish

PARGO ALA ROMANA

red snapper dusted with flour, pan seared in extra virgin olive oil, fingerling potato, sautéed vegetables 29

SALMON AL ROMERO

salmon seared with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables 28

Grill

CHULETAS DE CORDERO

lamb chops, demi-glace port wine reduction, spinach, and goat cheese mashed potato 32

FILET MIGNON

  • aged beef tenderloin center cut filet, demi-glace port wine reduction, spinach, and goat cheese mashed potato
  • 8oz./32 10oz./38

RIB EYE

aged 16 ounce boneless rib eye, demi-glace port wine reduction, spinach, and goat cheese mashed potato 38

Paella

El Meson uses the finest grade of golden thread saffron from Spain and the Bomba variety of rice from the Calasparra region in Spain. Each Paella is made especially for your table when your order is placed.

The smallest Paella we make is for two people. Listed below is the price per person.

PAELLA DEL MESON

saffron infused bomba rice, chicken, prawn, shrimp, squid, mussels 30

PAELLA MARINERA

saffron infused bomba rice, white fish, prawn, shrimp, squid, mussels 30

PAELLA NEGRA

cuttlefish ink infused bomba rice, shrimp, squid, scallop 30

PAELLA DE LA TIERRA

saffron infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico 36

ARROZ CON POLLO A LA CUBANA

saffron infused bomba rice, chicken, chorizo Iberico, served with sweet plantains 26

PAELLA DE VERDURAS

saffron infused bomba rice with chef’s choice of fresh vegetables 22

dessert

FLAN

El Meson’s Classic Caramel Custard 7

TRES LECHES

Moist vanilla cake drenched in three kinds of milk with black berry reduction 8

CREMA CATALANA

Vanilla bean crème brûlée with essence of orange and serrano pepper 7

CHOCOLATE

Flourless Chocolate Cake with berries 8

ARROZ CON LECHE

Traditional rice pudding with raisin puree 7