Menu

RED SNAPPER CEVICHE - red onion, cilantro, serrano pepper 21

VIERAS SANTIAGO - pan seared sea Scallops, Jamón Iberico, asparagus 21

GAMBAS AL AJILLO - jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil 19

GAMBAS AL ALBARIÑO - jumbo gulf shrimp, mushroom, white wine cream sauce 19

CALAMERES ALA PLANACHA - baby Squid sautéed with garlic in extra virgin olive oil 14

PULPO AL AJILLO - Octopus sautéed in extra virgin olive oil with garlic and peppers 22

CROQUETAS DE BACALAO - Spanish style cod fish croquettes 15

CROQUETAS DE JAMÓN - Spanish style Iberico ham croquettes 15

ESPÁRRAGO BLANCO - white asparagus spears, lemon zest remoulade, dill, cucumber 18

CHAMPIÑONES AL AJILLO - mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic 14

TORTILLA ESPAÑOLA - Tortilla Española Spanish potato omelet, chorizo Ibérico, olives 14

PATATAS BRAVAS - potato in spicy Pimentón de la Vera sauce, crème fraîche 14

MACARONI & CHEESE - Parmesan, Romano, Cheddar with truffle infused bread crumb topping 14

QUESO FLAMEADO - Monterrey Jack , Riojano sausage, jalapeno, bourbon flambé 18

JAMÓN IBÉRICO - free range, acorn feed Ibérico ham aged three years, Manchego cheese 21

BACON WRAPPED DATES - stuffed with riojano chorizo, wrapped in bacon, blue cheese crumble 14

PIQUILLOS DE LA TIERRA - Piquillo peppers stuffed with lamb, raisins, and pine nuts 21

CODORNIZ AL VINO - grilled Texas quail, garlic, port wine reduction 18

FOIE GRAS - nutmeg, white pepper, caramelized apple and pear 21

ALBONDIGAS AL JERÉZ - lamb meatballs in brandy de Jeréz 19

CHORIZO RIOJANO - Riojano sausage sautéed in sherry with onions and bell peppers 18

MORCILLA - Spanish blood sausage sautéed in sherry with onions and bell peppers 18

PINCHOS DE LOMO - grilled beef tenderloin tips, mushrooms, port demi-glace reduction 23

PORK BELLY - braised with bay leaf, rosemary, and vanilla, seared in honey and wine 21

GAZPACHO / Chilled tomato, cucumber, and red pepper soup 10

SOPA DE AJO / Garlic egg drop soup, house made croutons 10

SOPA DE POLLO / Chicken, potatoes, carrots, cilantro 12

BLACK BEAN SOUP / Black beans, white rice, sour cream, Pico de Gallo 12

CAESAR / Romaine lettuce, parmesan, house made croutons 12

AGUACATE CON TOSTONES / Avocado, fried green plantains, tomato, red onions 14

PUMARADA / Apple, pear, blueberries, golden raisins, local goat cheese, spring greens 12

(add chicken or shrimp 19)

GARLIC SHRIMP SALAD / Shrimp sautéed w/ garlic in olive oil, spring greens, tomato, avocado 20

GRILLED CHICKEN SALAD / Strips of grilled chicken breast, spring greens, tomato, avocado 20

GRILLED SALMON SALAD / Grilled salmon, apple, tomato, blue cheese, golden raisins, spinach 23

NACHOS CUBANOS / Sweet plantains, black bean, queso blanco, pickled jalapeno 15

NACHOS CON FAJITAS / Beef fajita, pinto bean, queso blanco, pickled jalapeno 19

NACHOS DEL MAR / Garlic shrimp, queso blanco, pickled jalapeno 18

QUESADILLAS DEL MAR / Shrimp, garlic, queso blanco, Pico de Gallo, sour cream 18

QUESADILLAS DE ESPINACA / Spinach, mushrooms, queso blanco, Pico de Gallo, sour cream 15

QUESADILLAS DE LA CASA / Chicken, mushrooms, queso blanco, Pico de Gallo, sour cream 18

PAELLA DEL MESON

saffron infused bomba rice, chicken, prawn, shrimp, squid, mussels 40

PAELLA MARINERA

saffron infused bomba rice, white fish, prawn, shrimp, squid, mussels 40

PAELLA CON LANGOSTA

saffron infused bomba rice with lobster and shrimp 44

PAELLA DE LA TIERRA

saffron infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico 44

ARROZ CON POLLO A LA CUBANA

saffron infused bomba rice, chicken, chorizo Iberico, served with sweet plantains 34

ARROZ NEGRO

cuttlefish ink infused bomba rice, shrimp, squid, scallop 40

POLLO AL AJILLO

chicken breast, garlic sauce, white rice, black beans, sweet plantains 28

POLLO SALTEADO

sautéed strips of grilled chicken breast, onion and bell pepper, white rice, black beans, and sweet plantains 28

LECHÓN ASADO

"Cuban Style" pulled pork with garlic mojo, white rice, black beans, and sweet plantains 28

SOLOMILLO

grilled pork tenderloin butterfly cut filet, white rice, black beans, and sweet plantains 30

SOLOMILLO EMPANIZADO

pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains 30

ROPA VIEJA

Cuban style braised skirt steak, white rice, black beans, and sweet plantains 32

PALOMILLA

top sirloin Cuban style cut, white rice, black beans, and sweet plantains 35

ENCHILADAS VERDES

pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo 25

CHEESE ENCHILADA DINNER

cheese enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo 22

BEEF ENCHILADA DINNER

beef enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo 23

TACOS AL CARBON

strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo 28

FAJITA SALTEADA

strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo 30

CARNE ASADA ALA TAMPIQUEÑA

beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans and Spanish rice 35

BACALAO A LA VIZCAÍNA

cod fillet with potato in a mild pepper sauce 36

LUBINA ALA PLANCHA

European sea bass, garlic butter sauce, fingerling potato, sautéed vegetables 36

PARGO ALA ROMANA

red snapper dusted with flour, pan seared in extra virgin olive oil, fingerling potato, sautéed vegetables 38

SALMON AL ROMERO

salmon with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables 35

MEDALLONES

medallions of beef tenderloin in sherry sauce spinach, goat cheese mashed potato 38

OSSO BUCO

braised veal shank demi-glace, spinach, goat cheese mashed potato 44

POBLANO CON VEGETALES

poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese 24

CHULETAS DE CORDERO

lamb chops, demi-glace port wine reduction, spinach, and goat cheese mashed potato 44

FILET MIGNON

aged beef tenderloin center cut filet, demi-glace port wine reduction, spinach, and goat cheese mashed potato
8oz./44- 10oz./52

EL CHULETÓN

beef rib chop 16 ounce, demi-glace port wine reduction, spinach, and goat cheese mashed potato 52

FLAN

El Meson’s Classic Caramel Custard 12

TRES LECHES

Moist vanilla cake drenched in three kinds of milk with black berry reduction 12

CREMA CATALANA

Vanilla bean crème brûlée with essence of orange and serrano pepper 12

CHOCOLATE

Flourless Chocolate Cake with berries 12

ARROZ CON LECHE

Traditional rice pudding with raisin puree 10

Tapas

Soup & Salad

Nachos & Quesadillas

Paella y Arroces