Menu

Tapas

RED SNAPPER CEVICHE - red onion, cilantro, serrano pepper 18

VIERAS SANTIAGO - pan seared sea Scallops, Jamón Iberico, asparagus 18

GAMBAS AL AJILLO - jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil 16

GAMBAS AL ALBARIÑO - jumbo gulf shrimp, mushroom, white wine cream sauce 16

CALAMERES ALA PLANACHA - baby Squid sautéed with garlic in extra virgin olive oil 10

PULPO AL AJILLO - Octopus sautéed in extra virgin olive oil with garlic and peppers 19

PIQUILLOS DEL MAR - Piquillo peppers stuffed with cod fish béchamel 17

ESPÁRRAGO BLANCO - white asparagus spears, lemon zest remoulade, dill, cucumber 15

CHAMPIÑONES AL AJILLO - mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic 10

TORTILLA ESPAÑOLA - Tortilla Española Spanish potato omelet, chorizo Ibérico, olives 10

CROQUETAS - Spanish style ham & chicken croquettes 12

PATATAS BRAVAS - potato in spicy Pimentón de la Vera sauce, sour cream 10

BACON WRAPPED DATES - stuffed with riojano chorizo, wrapped in bacon, blue cheese crumble 10

MACARONI & CHEESE - Parmesan, Romano, Cheddar with truffle infused bread crumb topping 11

QUESO FLAMEADO - Monterrey Jack , Riojano sausage, jalapeno, bourbon flambé 15

JAMÓN IBÉRICO - free range, acorn feed Ibérico ham aged three years, Manchego cheese 18

PIQUILLOS DE LA TIERRA - Piquillo peppers stuffed with lamb, raisins, and pine nuts 18

CODORNIZ AL VINO - grilled Texas quail, garlic, port wine reduction 15

FOIE GRAS - nutmeg, white pepper, caramelized apple and pear 18

ALBONDIGAS AL JERÉZ - lamb meatballs in brandy de Jeréz 16

CHORIZO RIOJANO - Riojano sausage sautéed in sherry with onions and bell peppers 15

MORCILLA - Spanish blood sausage sautéed in sherry with onions and bell peppers 15

PINCHOS DE LOMO - grilled beef tenderloin tips, mushrooms, port demi-glace reduction 20

PORK BELLY - braised with bay leaf, rosemary, and vanilla, seared in honey and wine 18

Soup & Salad

GAZPACHO / Chilled tomato, cucumber, and red pepper soup 9

SOPA DE AJO / Garlic egg drop soup, house made croutons 9

SOPA DE POLLO / Chicken, potatoes, carrots, cilantro 11

BLACK BEAN SOUP / Black beans, white rice, sour cream, Pico de Gallo 11

CAESAR / Romaine lettuce, parmesan, house made croutons 11

AGUACATE CON TOSTONES / Avocado, fried green plantains, tomato, red onions 13

PUMARADA / Apple, pear, blueberries, golden raisins, local goat cheese, spring greens 11

(add chicken or shrimp 19)

GARLIC SHRIMP SALAD / Shrimp sautéed w/ garlic in olive oil, spring greens, tomato, avocado 17

GRILLED CHICKEN SALAD / Strips of grilled chicken breast, spring greens, tomato, avocado 17

GRILLED SALMON SALAD / Grilled salmon, apple, tomato, blue cheese, golden raisins, spinach 20

Nachos & Quesadillas

NACHOS CUBANOS / Sweet plantains, black bean, queso blanco, pickled jalapeno 13

NACHOS CON FAJITAS / Beef fajita, pinto bean, queso blanco, pickled jalapeno 17

NACHOS DEL MAR / Garlic shrimp, queso blanco, pickled jalapeno 16

QUESADILLAS DEL MAR / Shrimp, garlic, queso blanco, Pico de Gallo, sour cream 16

QUESADILLAS DE ESPINACA / Spinach, mushrooms, queso blanco, Pico de Gallo, sour cream 13

QUESADILLAS DE LA CASA / Chicken, mushrooms, queso blanco, Pico de Gallo, sour cream 16

Paella

PAELLA DEL MESON

saffron infused bomba rice, chicken, prawn, shrimp, squid, mussels 34

PAELLA MARINERA

saffron infused bomba rice, white fish, prawn, shrimp, squid, mussels 36

ARROZ NEGRO

cuttlefish ink infused bomba rice, shrimp, squid, scallop 36

PAELLA DE LA TIERRA

saffron infused bomba rice, grilled lamb chop, chicken, pork tenderloin, chorizo Iberico 40

ARROZ CON POLLO A LA CUBANA

saffron infused bomba rice, chicken, chorizo Iberico, served with sweet plantains 28

PAELLA DE VERDURAS

saffron infused bomba rice with chef’s choice of fresh vegetables 24

Cuban Entrees

Camarones en Salsa

Jumbo shrimp sauteed in Criollo sauce, white rice, black beans, and sweet plantains 27

POLLO AL AJILLO

chicken breast, garlic sauce, white rice, black beans, sweet plantains 25

POLLO SALTEADO

sautéed strips of grilled chicken breast, onion and bell pepper, white rice, black beans, and sweet plantains 25

LECHÓN ASADO

"Cuban Style" pulled pork with garlic mojo, white rice, black beans, and sweet plantains 25

SOLOMILLO

grilled pork tenderloin butterfly cut filet, white rice, black beans, and sweet plantains 26

SOLOMILLO EMPANIZADO

pork tenderloin butterfly cut filet breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains 27

ROPA VIEJA

Cuban style braised skirt steak, white rice, black beans, and sweet plantains 27

PALOMILLA

top sirloin Cuban style cut, white rice, black beans, and sweet plantains 30

BISTECK EMPANIZADO

top sirloin, Cuban style cut, breaded and pan seared in extra virgin olive oil, white rice, black beans, and sweet plantains 31

Tex-Mex Entrees

ENCHILADAS DEL MAR

shrimp sauteed with garlic in olive oil wrapped in flour tortillas and Criollo sauce and quesadilla cheese, Spanish rice, refried pinto beans, pico de gallo 27

ENCHILADAS SUIZA

pulled chicken enchiladas in red tomato sauce, Swiss cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo 23

ENCHILADAS VERDES

pulled chicken enchiladas in tomatillo sauce, quesadilla cheese, and sour cream, Spanish rice, refried pinto beans, pico de gallo 23

CHEESE ENCHILADA DINNER

cheese enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo 20

BEEF ENCHILADA DINNER

beef enchiladas with beef gravy, Spanish rice, refried pinto beans, crispy beef taco, chile con queso, pico de gallo 21

TACOS AL CARBON

strips of grilled beef skirt steak wrapped in flour tortillas with Spanish rice, refried pinto beans, pico de gallo 26

FAJITA SALTEADA

strips of grilled beef skirt steak, Spanish rice, refried pinto beans, pico de gallo 28

CARNE ASADA ALA TAMPIQUEÑA

beef skirt steak, cheese enchilada, crispy chicken flauta, pinto beans and Spanish rice 32

Fish

LUBINA ALA PLANCHA

European sea bass, garlic butter sauce 32

PARGO ALA ROMANA

red snapper dusted with flour, pan seared in extra virgin olive oil, fingerling potato, sautéed vegetables 34

SALMON AL ROMERO

salmon seared with black pepper and rosemary in extra virgin olive oil, fingerling potato, sautéed vegetables 30

Specials

MEDALLONES

medallions of beef tenderloin in sherry sauce spinach, goat cheese mashed potato 30

OSSO BUCO

braised veal shank demi-glace, spinach, goat cheese mashed potato 38

POBLANO CON VEGETALES

poblano pepper, spinach, mushrooms, pine nuts, raisins, parmesan cheese 20

Grill

CHULETAS DE CORDERO

lamb chops, demi-glace port wine reduction, spinach, and goat cheese mashed potato 38

FILET MIGNON

  • aged beef tenderloin center cut filet, demi-glace port wine reduction, spinach, and goat cheese mashed potato
  • 8oz./40 - 10oz./46

EL CHULETÓN

beef rib chop 16 ounce, demi-glace port wine reduction, spinach, and goat cheese mashed potato 48

dessert

FLAN

El Meson’s Classic Caramel Custard 9

TRES LECHES

Moist vanilla cake drenched in three kinds of milk with black berry reduction 10

CREMA CATALANA

Vanilla bean crème brûlée with essence of orange and serrano pepper 9

CHOCOLATE

Flourless Chocolate Cake with berries 10

ARROZ CON LECHE

Traditional rice pudding with raisin puree 9