Events

Holiday Season Wine Dinner 

Hosted by Jessica Elaine Garcia

RSVP today for your spot

$125.00 per person, not including gratuity. 

6:30 PM

Champagne Reception 

2008 Vollereaux, Cuvée Marguerite, Millésime Brut  

MENU

First

Chilean Sea Bass with Ossetra Caviar and Madiera Cream Sauce paired with 2019 Bedegas Cerrón, Remordiemento Hand Harvested Chardonnay.

Second

Breast of Guinea Fowl with Root Vegetable and Broth with 2018 Bachelet - Monnot Maranges, Vielles Vignes, Grand Vin De Bourgogne.

Third

Moulard Duck Breast with Raspberry and Beet Sauce and Wild Mushrooms with 2021 Cobb, Emmaline Ann Vineyard, Sonoma Coast Pinot Noir.

Dessert

Selection of Spanish Cheeses with Valdespino, El Candado, Pedro Ximénez.

Looking forward to see you there! Cheers!

Come celebrate National Margarita day with us on February 22nd.