Valentine's Day Menu
Price per person is $85 Limited Menu Available Friday, Feb. 13, & Saturday, Feb 14
Appetizer
Choose one option
Spring Greens Salad
with goat cheese, pistachio nuts, strawberry with Banyuls vinaigrette
Spicy Skewered Jumbo Shrimp
with Pimenton de la Vera sauce
Pork Tenderloin Tips
with garlic in yellow pepper saffron vinaigrette
Entrée
Choose one option
Beef Tenderloin Fillet
with mushrooms, mashed potato, spinach with raisins and pine nuts
Chilean Sea Bass
with madeira cream sauce, mashed potato, asparagus
Lobster Paella
saffron infused Bomba rice with lobster tail and claw meat
Dessert
Choose one option
Chocolate Cake
with raspberry filling
Hazel Nut Flan
Pineapple Vanilla Crème Brûlée
Special Wines
Add one of these bottles to your dinner for $32
2024 Telmo Rodriguez Basa
Rueda, Verdejo
2019 Faustino Rivero Ulecia Reserva
Utiel-Requena DO, Bobal & Tempranillo
2022 Vélrosé Manto Negro Rosado
Mallorca IGP